MAJORCAN CUISINE

Service Description

Immerse Yourself in the Rich Culinary Traditions of Majorca. Learn to prepare two of the island’s most iconic dishes: Coca de Trampó and Gató. In this hands-on class, you’ll work with fresh, locally sourced ingredients while exploring the essence of Mediterranean flavors. While your creations take shape, enjoy a tasting experience featuring the best local products, including artisanal cheeses, cured meats, extra virgin olive oil, and the legendary Mallorcan sobrasada—a soft, cured chorizo with deep, smoky flavors. What You’ll Learn: ⬥ How to Make Coca de Trampó – A traditional flatbread topped with fresh tomatoes, peppers, and onions, baked to crispy perfection. ⬥ The Art of Gató Mallorquín – Master the technique of making one of Majorca’s famous dessert, from scratch. ⬥ Cooking Techniques – Understand the secrets behind doughs and light, airy whites with the perfect texture. ⬥ History & Culture – Discover the origins and significance of these dishes in Mallorcan gastronomy. What You’ll Take Away: ✨ Hands-on experience in traditional Mallorcan cooking techniques. ✨ The skills to recreate Coca de Trampó and Ensaimada at home. ✨ A deeper appreciation for Majorca’s local products and culinary heritage. ✨ A tasting journey that connects you with the island’s finest flavors. Spaces are filling fast! Join us, roll up your sleeves, and let’s bring the flavors of Majorca to life.