DESSERTS FROM SPAIN

Service Description

Indulge your sweet tooth in this hands-on class, where you’ll learn to create four of Spain’s most beloved desserts: Arroz con Leche, Tarta de Santiago, Crema Catalana, and the rich, caramelized perfection of Flan. Welcome to the rich and diverse world of Spanish pastries, where every bite tells a story of tradition and flavor. From the silky Crema Catalana to the comforting warmth of Arroz con Leche, each recipe reflects Spain’s deep-rooted love for bold flavors and timeless techniques. You’ll work with amazing ingredients like cinnamon, citrus, almonds, and dark chocolate, mastering techniques that bring these classic desserts to life. What You’ll Learn: ⬥ Crema Catalana – Spain’s take on crème brûlée, featuring a delicate custard base and caramelized sugar topping. ⬥ Arroz con Leche – A creamy, cinnamon-infused rice pudding with a velvety texture and a hint of citrus. ⬥ Tarta de Santiago – A fragrant almond cake from Galicia, naturally gluten-free and beautifully decorated. ⬥ Flan de Huevo – A silky caramel custard, perfectly set and infused with vanilla. What You’ll Take Away: ✨ The confidence to recreate authentic Spanish desserts at home. ✨ A deeper understanding of Spain’s regional pastry traditions and techniques. ✨ Freshly made desserts to enjoy and share! Join us and experience the magic of Spain’s sweetest traditions—one delicious bite at a time!