CHOCOLATE TEMPTATION

Service Description

Step into the world of chocolate in this practical and enjoyable class, where you'll learn to make truffles, ganache, and personalized chocolate bars using high-quality cacao. Whether you enjoy working with chocolate at home or simply want to try something new, this experience will introduce you to essential techniques for creating smooth, well-balanced chocolates. What You’ll Learn: ⬥ Making Truffles – Learn how to prepare a smooth ganache filling, shape truffles, and coat them with different finishes. ⬥ Perfecting Ganache – Understand the right ratios of chocolate and cream to achieve a balanced texture and flavor. ⬥ Tempering & Molding – Get hands-on practice with tempering chocolate for a professional finish and creating molded bars. ⬥ Personalized Chocolate Bars – Experiment with textures, flavors, and toppings to create your own chocolate bar. What You’ll Take Away: ✨ Practical skills for making chocolates at home. ✨ A selection of handmade truffles, ganache, and chocolate bars to enjoy or share. ✨ A better understanding of chocolate tempering and molding techniques. ✨ A relaxed and creative experience focused on learning and enjoyment. Why Join This Chocolate Workshop? ✔️ Ideal for anyone who enjoys working with chocolate, whether a beginner or experienced home cook. ✔️ Learn professional techniques in a simple, approachable way. ✔️ Take home your own handcrafted chocolates. ✔️ A hands-on activity that is both creative and rewarding. If you're looking for a relaxed and practical cooking experience in Majorca, this chocolate-making class is a great way to learn something new while making treats you can take home. Interested? Book your spot today! 🍫