BREAD MAKING 101

Service Description

There’s nothing like the smell of fresh, homemade bread straight from your own oven— and in this workshop, you’ll learn exactly how to make it happen. Discover the joy of baking fresh, homemade bread in this hands-on experience, perfect for both beginners and bread enthusiasts. Learn the fundamental techniques behind kneading, proofing, shaping, and baking to create perfectly textured loaves every time. 🔥 No fancy equipment, no complicated steps—just real, hands-on learning that will turn you into a home baker for life! From crusty sourdough and airy focaccia to classic baguettes and soft country bread, you’ll explore traditional methods and gain confidence in working with flour, yeast, and fermentation to achieve delicious, bakery-quality results at home. What You’ll Learn: ⬥ Kneading & Dough Handling – Master techniques to develop elasticity and a perfect crumb structure. ⬥ Fermentation & Proofing – Understand the science behind yeast and how to achieve the best rise. ⬥ Shaping & Scoring – Learn how to create beautiful, bakery-style loaves with proper shaping techniques. ⬥ Crust & Texture Control – Discover the secrets to achieving the perfect crispy crust and soft interior. ⬥ Types of Bread – Bake a variety of classic breads including sourdough, focaccia, and baguettes. What You’ll Take Away: ✨ The ability to bake fresh bread from scratch with confidence. ✨ A solid understanding of the baking process, fermentation, and gluten development. ✨ Hands-on experience working with different flour types, hydration levels, and shaping techniques. ✨ Freshly baked bread to take home and enjoy. ✨ A detailed manual crafted from extensive trials and errors. ✨ A follow-up afterwards, with a WhatsApp group for participants to stay connected and get support while trying the recipes at home. 👨‍🍳 Perfect for beginners & bread lovers alike—no experience needed, just a love for good food! 📍 Limited spots available! DM me to book yours before they’re gone!