The Menus
Welcome to my portfolio where I create the best dishes for you. These menus are a sample, ingredients might change due to seasonality. I can also happily adapt them to your preferences.
FINE DINE MENU
APPETIZERS
Oysters with Champagne
Carpaccio of Wagyu Beef with Black Truffles
STARTER
Lobster Bisque
MAIN COURSE
Pan-Seared Sea Bass with Truffle Risotto, drizzle of saffron beurre blanc and sautéed baby vegetables
or
Beef Wellington with Red Wine Jus, mashed potatoes, and glazed carrots
CHEESE PLATTER
A curated selection of aged and soft cheeses, including Brie de Meaux, Roquefort, and Manchego, accompanied by honeycomb, grapes, and crackers
DESSERT
Chocolate Fondant with Salted Caramel Ice Cream
PLANT BASED MENU
APPETIZERS
Apricot and Sichuan pepper compote over grilled zucchini toast
Broccoli Florets Tempura & Miso Mayonnaise
STARTERS
Beetroot Gazpacho, marinated cucumber, lentil sprouts, chives
Matthew Kenney's Raw Lasagna
MAIN COURSES
Sicilian Caponata, bell pepper cream and roasted potato nuggets
Creamed mushroom risotto with summer truffle and hazelnuts parmesan
DESSERT
Chocolate raspberry bavarois
MENU MEDITERRÁNEO
APPETIZERS
Spanish artisan charcuterie board, olives, dry fruits & nuts
Olive Nero, Beets and Artichoke's assorted Relishes
with Italian Toasties
STARTERS
Hake, Red Prawn & sea weed Ceviche
Spiedini di Caprese, basil leaves, balsamic vinaigrette
MAIN COURSES
Saffron Risotto with Red Mullet Ragout and wild Fennel
Seared Sea Bass in Salsa Verde with Pickled Mussels
DESSERT
Classic Tiramisu
MENU CANAPES
Funghi & Truffle Arancini
Spring Rolls
Russian salad bites
Goat Cheese Tartlet
Fried Calamari rings with aioli
Portuguese chicken skewers
Duck pancakes, cucumber and spring onion
Angus mini burgers, shallot chutney, mature cheddar
Chocolate Brownie and Salted Caramel
Fruits brochettes
Lemon Pies
CHEF'S CHOICE MENU
This menu of 5 courses offers an enticing culinary journey, where the chef's expertise and creativity shine. Each course is meticulously curated, showcasing a harmonious blend of flavors, textures, and innovative presentations. Diners entrust their palate to the chef's culinary judgment, embracing surprise and delight in every dish. This evolving menu reflects the season's finest ingredients that captivate and inspire. From carefully crafted appetizers to indulgent desserts, "Chef's Choice" promises an unforgettable dining adventure.