There’s such a beneficial alchemy in the fermentation world, but when it comes to sourdough, we’re talking about pure magic. Made from just flour, water, and time, this bread transforms into something extraordinary—deep, complex flavors wrapped in a crisp, golden crust that sings like heaven’s bells. But sourdough isn’t just about flavor—it’s one of the healthiest breads you can eat! And now, you can learn to bake incredible sourdough from your own kitchen, no matter where you are! What You’ll Learn in This Live Online Course ✔️ How to create and maintain a sourdough starter – The living heart of your bread. ✔️ The science of fermentation – Unlocking flavor, texture, and natural leavening. ✔️ Mixing, folding & gluten development – Achieving that airy, open crumb. ✔️ Shaping & scoring techniques – Crafting beautiful, bakery-style loaves. ✔️ Crust & texture perfection – The secret to getting that golden, crackling crust. What You’ll Get: ✨ Live Sessions – Learn & Bake Together in Real Time ✨ Pre-Recorded Video Library – Watch & Learn Anytime ✨ Follow-Up Community – Stay Connected & Get Ongoing Support ✨ Personalized Feedback – Improve Your Skills Fast 📍 Course Overview: 🕙 Live Class Date & Time: TBA 📍 Location: Online via Zoom 🎥 Includes: Live class + Pre-recorded tutorials + Ongoing support 💬 Community Support: WhatsApp, Facebook, or Telegram group (your choice!) 📩 Sign up now!
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