MEET THE CHEF
"My culinary journey has been enriched by my global experiences, from the USA and UAE to India and the UK, where I professionally trained as a chef. In 2018, I returned to my roots in Spain to open my own restaurant.
I have a profound passion for foraging and utilising local ingredients to create unforgettable culinary moments for my clients.
At The Spanish Cook, my commitment is to offer dynamic and diverse menus while also educating clients about the joys of cooking and the significance of nutrition. I pride myself on adapting to various cooking styles, whether it's bistro, hearty, vegan, gluten-free, lactose intolerant, or accommodating specific dietary and religious preferences. To me, being a great chef means crafting delicious food for everyone.
Join me on this delectable journey!"
Vanesa R. Crespo
PRIVATE CHEF SERVICES
This exclusive dining experience feels like going to a fine restaurant without leaving the comfort of your house.
I will craft a delicious and exquisite meal tailored to your preferences, purchase for you the best fresh and local ingredients, cook them with care, serve you on a beautiful set table and clean afterwards. You only need to sit and enjoy!
"Gluten, lactose and soy free, Vanesa managed to provide different meals every day without any issues."
— Yves Monteux
"Vanesa is very creative and with a strong passion for food. Each meal was a treat and loved by my guests."
— Caroline de Bokay
"Vanesa is a reliable person with a personality full of life and positivity, she is truly loved by all of the staff and guests."
— John Andrews, M.B., B.S. M.R.C.P.
“Well trained chef, very pleasant to have on board and has a wide variety of menus with English and Mediterranean specialties.”
— Peter Blackmore
"Amazing food, very friendly and professional and also a superb wine pairing service. Will book again, pronto. Highly recommended."
At Your Service
Tel: +34 622 631 807 | Email: varacres@me.com
Tell me a little about your event so I can begin the creation process